
In my steampunk home, baking is a favorite pursuit (I consider one of the most accessible ways of "making", especially for steampunklets...) So, a bit off topic, but if your baking endeavors need some steampunking let me share geekinesis' clockwork cupcake wrapper.
Clockwork Cupcakes
Projects and Good Book!
IN CASE YOU'RE WONDERING...
where I am...
I'm sick... since Sunday... strep throat...
Chills... fever that spikes every night... raw throat...
You get the idea...
Went to the doc today and got some antibiotics...
Should be good as new soon... spending very little time on the computer...
Until a better day... missin' you...
Freedom Run
Pickling
I’m so thankful for friends who are willing to share their harvest…![]()
and their canning know-how.![]()
To my delightful surprise, I learned how simple pickling can be…![]()
and how much tastier than store bought. It makes them worth the effort. Really!
Friend’s Sweet Pickle Recipe:
4 quarts cucumbers, sliced
1.5 cups onions, chopped
1/3 cup salt
3.5 cups pure evaporated cane sugar
1.5 tea. tumeric
1.5 tea. celery seed
2 T mustard seed
3 cups apple cider vinegar
Combine cucumbers and onions (mix well). Pour salt on top plus enough ice cubes to cover the top. Let stand 3 hours. Then rinse thoroughly.
In a large pot, combine sugar, spices, and vinegar. Add cucumber and onions. Bring to a boil for 5 minutes.
Place pickle mixture in clean (hot) quart jars and seal with lids. Place jars in boiling water to cover. Boil 10 minutes. Remove with long tongs and let cool.
The Extraordinary Adventures of Adele Blanc-Sec
IndigoViolet suggested we might enjoy this eye candy -- a French file that looks "fantastic" in the very traditional sense of the word...


















